Food Science


To stimulate learning activities in food science and technology related to the food industry and to assist students in developing a good working knowledge of sound principles used in a team decision-making process.


1.    To encourage FFA members to gain an awareness of vocational and professional opportunities in the field of food science and technology, marketing and management occupations.

2.    To give FFA members the opportunity to experience group participation and leadership responsibilities in a competitive food science and technology program.

3.    To help FFA members develop technical competence and personal initiative in a food science and technology occupation.

4.    To provide opportunities for FFA members to participate in activities where they gain an appreciation for cooperative effort in the food industry.

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